GRUYÈRE MUSHROOM DIP
The starter that’ll start your night off right. Dip into this cheesy appetizer made with mushrooms, poblano peppers, gruyère and cream cheese, and served with warm pull apart bread.
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Indulge in our special 2-course menu featuring salad to start with your choice of Filet Mignon or New York Striploin paired with a tender Lobster Tail. Available from February 10th-14th.
The starter that’ll start your night off right. Dip into this cheesy appetizer made with mushrooms, poblano peppers, gruyère and cream cheese, and served with warm pull apart bread.
Our star of the show and returning fan favourite—the 18oz, bone-in Kansas City Striploin with Confit Garlic Butter and grilled to perfection.
One side is never enough, so we created three unique and shareable sides to celebrate the season: Three Pepper Mac & Cheese, Caesar Brussels Sprouts, and Asparagus with Spiced Hollandaise.