Blue Rare
A quick trip to the grill gives the Blue Rare steak a warm crust on the steak but leaves the centre cool and bright red.
Dinner Menu
Appetizers
Smoked Gouda Spinach Dip
spinach, artichoke, smoked gouda, parmesan, sour cream, tortilla chips
V
20
Shrimp Cocktail
chilled jumbo shrimp, martini cocktail sauce
GF
20
Mushrooms Neptune
mushroom caps, crab, cream cheese
19
Baked Garlic Shrimp
garlic, cheese, herbs
18
Scallops & Bacon
smoked bacon, martini cocktail sauce
GF
20
Escargot
stuffed mushroom caps, garlic, herbs
18
Calamari
lightly fried, ginger garlic sauce, greek feta sauce
21
Tuna Tartare
seasoned ahi, avocado
22
Baked Brie
seasonal topper, crostini
V
22
Garlic Cheese Toast
cheddar & monterey jack blend
V
16
Salads + Soup
Keg Caesar
romaine, creamy dressing, grana padano, toasted panko
16
Iceberg Wedge
tomato, crispy smoked bacon, dill ranch or blue cheese dressing
GF
16
Mixed Greens
field greens, garden vegetables, vinaigrette dressing
GF
VE
V
16
Salad Add-ons
add protein to any of the salads
Add:
half chicken breast
+10
4 oz sirloin
+16
grilled jumbo shrimp
+19
French Onion Soup
beef broth, sherry, spanish onion, swiss and parmesan cheese
16
Keg Steaks + Prime Rib
At The Keg, we never compromise on quality. That’s why our steaks are always fresh, aged for extra tenderness and flavour, and grilled to your liking using our signature Keg steak spice. The following dishes are served with your choice of accompaniment that are listed at the bottom of the page. Prime Rib is plated with frizzled onions and Keg Steaks are served with seasonal vegetables.
Prime Rib
horseradish, red wine herb jus
50 (10 oz)
58 (14 oz)
67 (18 oz)
Top Sirloin
GF
43 (6 oz)
48 (8 oz)
Baseball Top Sirloin
grilled medium rare or less
GF
56 (12 oz)
Teriyaki Sirloin
49 (8 oz)
Filet Mignon
bacon wrapped, béarnaise sauce
GF
61 (7 oz)
72 (10 oz)
Blue Cheese Filet
bacon wrapped
66 (7 oz)
77 (10 oz)
New York Striploin
GF
64 (12 oz)
Peppercorn New York
68 (12 oz)
Rib Steak
bone-in, sautéed mushrooms
GF
81 (20 oz)
Steak + Seafood
Sirloin Oscar
GF
60 (6 oz)
65 (8 oz)
Sirloin & Atlantic Lobster Tail
GF
72 (6 oz)
77 (8 oz)
SIRLOIN & SNOW CRAB CLUSTER
GF
72 (6 oz)
77 (8 oz)
Keg Steak Platter
sliced to share, served with béarnaise & whisky peppercorn sauce
Keg Steak Platter
157
How do you like your steak?
Make It A Keg Classic
Start with your choice of salad, and choose one of the following steak or Prime Rib options served with sautéed mushrooms and your choice of accompaniment. Prime Rib is plated with frizzled onions and Keg Steaks are plated with seasonal vegetables.
Prime Rib
63 (10 oz)
Top Sirloin
GF
56 (6 oz)
61 (8 oz)
Teriyaki Sirloin
62 (8 oz)
Baseball Top Sirloin
GF
69 (12 oz)
Filet Mignon
bacon wrapped
GF
74 (7 oz)
85 (10 oz)
New York Striploin
GF
77 (12 oz)
Accompaniments
Choose one of the following to complete your meal.
Garlic Mashed Potato
GF
V
Baked Potato
GF
VE
V
Mixed Vegetables
GF
V
Twice Baked Potato
with bacon bits
GF
Keg Fries
VE
V
Mushroom Rice
GF
VE
Add-Ons
Atlantic Lobster Tail
GF
29
SNOW CRAB CLUSTER
GF
29
Shrimp & Scallop Oscar
asparagus, béarnaise
GF
17
Grilled Jumbo Shrimp
GF
19
Steak Sauces
Béarnaise
GF
V
4
Whisky Peppercorn
4
Mains
The following dishes are served fully plated as described.
Blackened Chicken
confit garlic butter, hot honey, garlic mashed potato, seasonal vegetables
GF
40
BBQ Pork Ribs
pork back ribs, house made bbq sauce, garlic mashed potato, green beans
GF
42
Mushroom Truffle Chicken
sautéed cremini & shiitake mushrooms, truffle cream sauce, garlic mashed potato, seasonal vegetables
GF
42
Honey Mustard Salmon
honey mustard glaze, garlic mashed potato, broccoli
GF
46
Prime Rib Sandwich
roasted garlic mayo, caramelized onion, cheddar, baguette, fries or side salad
34
Pistachio Salmon
crushed pistachios, maple butter, garlic mashed potato, broccoli
GF
46
Keg Burger
lettuce, keg burger sauce, bread & butter pickles, white cheddar, caramelized onion, fries or side salad
Add:
bacon
+2
28
Mushroom Risotto
arborio rice, truffle oil, grana padano, button & shiitake mushrooms | can be made vegetarian upon request
GF
Add:
half chicken breast
+10
4 oz sirloin
+16
27
Lobster Tail Dinner
two atlantic lobster tails, mushroom rice, seasonal vegetables
GF
66
Shareable Sides
Truffle Fries
14
Keg Mac + Cheese
15
Onion Rings
V
11
Sautéed Mushrooms
GF
V
11
Broccoli Gratin
V
12
CAESAR BRUSSELS SPROUTS
with crispy smoked bacon
13
Additional options are available with modifications from our kitchen. Ask a server for information. Menu nutritional information is available. Let us know if you have a food allergy or sensitivity. All prices are subject to applicable taxes.
RSRT_2Panel_Dinner_MAY2026
Lunch