Blue Rare
A quick trip to the grill gives the Blue Rare steak a warm crust on the steak but leaves the centre cool and bright red.
Dinner Menu
Appetizers
Smoked Gouda Spinach Dip
spinach, artichoke, smoked gouda, parmesan, sour cream, tortilla chips
V
18 | 870 CALS
Shrimp Cocktail
chilled jumbo shrimp, martini cocktail sauce
GF
18 | 130 CALS
Mushrooms Neptune
mushroom caps, crab, cream cheese
17 | 470 CALS
Baked Garlic Shrimp
garlic, cheese, herbs
16 | 470 CALS
Scallops & Bacon
smoked bacon, martini cocktail sauce
GF
18 | 350 CALS
Escargot
stuffed mushroom caps, garlic, herbs
16 | 420 CALS
Calamari
lightly fried, ginger garlic sauce, greek feta sauce
19 | 760 CALS
Tuna Tartare
seasoned ahi, avocado
20 | 530 CALS
Baked Brie
seasonal topper, crostini
V
19 | 890 CALS
Garlic Cheese Toast
cheddar & monterey jack blend
V
14 | 840 CALS
Salads + Soup
Keg Caesar
romaine, creamy dressing, grana padano, toasted panko
15 | 430 CALS
Iceberg Wedge
tomato, crispy smoked bacon, dill ranch or blue cheese dressing
GF
15 | 150-520 CALS
Mixed Greens
field greens, garden vegetables, vinaigrette dressing
GF
VE
V
15 | 140 CALS
Salad Add-ons
add protein to any of the salads
Add:
half chicken breast
+9
| 180 CALS
4 oz sirloin
+14
| 150 CALS
grilled jumbo shrimp
+17
| 190 CALS
French Onion Soup
beef broth, sherry, spanish onion, swiss and parmesan cheese
15 | 330 CALS
Keg Steaks + Prime Rib
At The Keg, we never compromise on quality. That’s why our steaks are always fresh, aged for extra tenderness and flavour, and grilled to your liking using our signature Keg steak spice. The following dishes are served with your choice of accompaniment (80-710 CALS) that are listed at the bottom of the page. Prime Rib is plated with frizzled onions (60 CALS) and Keg Steaks are plated with seasonal vegetables (80-140 CALS).
Prime Rib
horseradish, red wine herb jus
47 (10 oz) | 750 CALS
54 (14 oz) | 1040 CALS
63 (18 oz) | 1320 CALS
Top Sirloin
GF
39 (6 oz) | 230 CALS
44 (8 oz) | 310 CALS
Baseball Top Sirloin
grilled medium rare or less
GF
50 (12 oz) | 450 CALS
Teriyaki Sirloin
45 (8 oz) | 570 CALS
Filet Mignon
bacon wrapped
GF
57 (7 oz) | 610 CALS
67 (10 oz) | 750 CALS
Blue Cheese Filet
bacon wrapped
61 (7 oz) | 680 CALS
71 (10 oz) | 820 CALS
New York Striploin
GF
58 (12 oz) | 630 CALS
Peppercorn New York
61 (12 oz) | 740 CALS
Rib Steak
bone-in, sautéed mushrooms
GF
73 (20 oz) | 1380 CALS
Steak + Seafood
Sirloin Oscar
GF
52 (6 oz) | 560 CALS
57 (8 oz) | 630 CALS
Sirloin & Atlantic Lobster Tail
GF
65 (6 oz) | 820 CALS
70 (8 oz) | 900 CALS
SIRLOIN & SNOW CRAB CLUSTER
GF
64 (6 oz) | 730 CALS
69 (8 oz) | 810 CALS
Keg Steak Platter
sliced to share, served with béarnaise & whisky peppercorn sauce
7 oz Filet Mignon, 8 oz Top Sirloin, 12 oz New York Striploin
144 | 1380-1790 CALS
How do you like your steak?
Make It A Keg Classic
Start with your choice of salad (140-520 CALS), and choose one of the following steak or Prime Rib options served with sautéed mushrooms and your choice of accompaniment (200-670 CALS). Prime Rib is plated with frizzled onions (60 CALS) and Keg Steaks are plated with seasonal vegetables (80-140 CALS).
Prime Rib
59 (10 oz) | 750 CALS
Top Sirloin
GF
51 (6 oz) | 250 CALS
56 (8 oz) | 310 CALS
Teriyaki Sirloin
57 (8 oz) | 570 CALS
Baseball Top Sirloin
GF
63 (12 oz) | 450 CALS
Filet Mignon
bacon wrapped
GF
69 (7 oz) | 610 CALS
79 (10 oz) | 750 CALS
New York Striploin
GF
70 (12 oz) | 630 CALS
Accompaniments
Choose one of the following to complete your meal.
Garlic Mashed Potato
GF
V
280 CALS
Baked Potato
GF
VE
V
590 CALS
Mixed Vegetables
GF
V
420 CALS
Twice Baked Potato
with bacon bits
GF
670 CALS
Keg Fries
VE
V
490 CALS
Mushroom Rice
GF
VE
200 CALS
Add-Ons
Atlantic Lobster Tail
GF
26 | 600 CALS
SNOW CRAB CLUSTER
GF
25 | 510 CALS
Shrimp & Scallop Oscar
asparagus, béarnaise
GF
13 | 330 CALS
Grilled Jumbo Shrimp
GF
17 | 150 CALS
Steak Sauces
Béarnaise
GF
V
3 | 190 CALS
Whisky Peppercorn
3 | 90 CALS
Mains
The following dishes are served fully plated as described.
Blackened Chicken
confit garlic butter, hot honey, garlic mashed potato, seasonal vegetables
GF
37 | 1210-1270 CALS
BBQ Pork Ribs
pork back ribs, house made bbq sauce, garlic mashed potato, green beans
GF
39
Mushroom Truffle Chicken
sautéed cremini & shiitake mushrooms, truffle cream sauce, garlic mashed potato, seasonal vegetables
GF
39 | 1110 CALS
Honey Mustard Salmon
honey mustard glaze, garlic mashed potato, broccoli
GF
43 | 840 CALS
Prime Rib Sandwich
roasted garlic mayo, caramelized onion, cheddar, baguette, fries or side salad
32 | 1360-1770 CALS
Pistachio Salmon
crushed pistachios, maple butter, garlic mashed potato, broccoli
GF
43 | 950 CALS
Keg Burger
lettuce, keg burger sauce, bread & butter pickles, white cheddar, caramelized onion, fries or side salad
Add:
bacon
+2
| 70 CALS
26 | 1380-1790 CALS
Mushroom Risotto
arborio rice, truffle oil, grana padano, button & shiitake mushrooms | can be made vegetarian upon request
GF
Add:
half chicken breast
+9
| 180 CALS
4 oz sirloin
+14
| 150 CALS
27 | 770 CALS
Lobster Tail Dinner
two atlantic lobster tails, mushroom rice, seasonal vegetables
GF
60 | 980-1040 CALS
Shareable Sides
Truffle Fries
13 | 920 CALS
Keg Mac + Cheese
14 | 830 CALS
Onion Rings
V
10 | 730 CALS
Sautéed Mushrooms
GF
V
10 | 250 CALS
Broccoli Gratin
V
11 | 340 CALS
CAESAR BRUSSELS SPROUTS
with crispy smoked bacon
12 | 730 CALS
Menu nutritional information is available. Let us know if you have a food allergy or sensitivity. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. All prices are subject to applicable taxes.
ON(F)_2Panel_DINNER_MAY2026
Wine