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Market Mall, Calgary, Alberta

Dinner
  • Appetizers
  • Salads + Soup
  • Keg Steaks + Prime Rib
  • Make It A Keg Classic
  • Accompaniments
  • Add-Ons
  • Mains
  • Shareable Sides
Wine
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Drinks
  • Classics
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Filter By:

GF Gluten Friendly

VE Vegan

V Vegetarian

Nutrition and Allergen Information
Dinner
Wine
Drinks
Casual Plates
Happy Hour
Desserts
After-Dinner Drinks
Kids
Appetizers
Salads + Soup
Keg Steaks + Prime Rib
Make It A Keg Classic
Accompaniments
Add-Ons
Mains
Shareable Sides
Nutrition and Allergen Information

Dinner Menu

Appetizers

Smoked Gouda Spinach Dip

spinach, artichoke, smoked gouda, parmesan, sour cream, tortilla chips

V

18

Shrimp Cocktail

chilled jumbo shrimp, martini cocktail sauce

GF

18

Mushrooms Neptune

mushroom caps, crab, cream cheese

17

Baked Garlic Shrimp

garlic, cheese, herbs

16

Scallops & Bacon

smoked bacon, martini cocktail sauce

GF

18

Escargot

stuffed mushroom caps, garlic, herbs

16

Calamari

lightly fried, ginger garlic sauce, greek feta sauce

19

Tuna Tartare

seasoned ahi, avocado

20

Baked Brie

seasonal topper, crostini

V

19

Garlic Cheese Toast

cheddar & monterey jack blend

V

14

Salads + Soup

Keg Caesar

romaine, creamy dressing, grana padano, toasted panko

15

Iceberg Wedge

tomato, crispy smoked bacon, dill ranch or blue cheese dressing

GF

15

Mixed Greens

field greens, garden vegetables, vinaigrette dressing

GF

VE

V

15

French Onion Soup

beef broth, sherry, spanish onion, swiss and parmesan cheese

15

Salad Add-ons

add protein to any of the salads

Add:

half chicken breast

+9

4 oz sirloin

+14

grilled jumbo shrimp

+17

Keg Steaks + Prime Rib

At The Keg, we never compromise on quality. That’s why our steaks are always fresh, aged for extra tenderness and flavour, and grilled to your liking using our signature Keg steak spice. The following dishes are served with your choice of accompaniment that are listed at the bottom of the page. Prime Rib is plated with frizzled onions and Keg Steaks are served with seasonal vegetables.

Prime Rib

horseradish, red wine herb jus

45 (10 oz)

52 (14 oz)

60 (18 oz)

Top Sirloin

GF

38 (6 oz)

42 (8 oz)

Baseball Top Sirloin

grilled medium rare or less

GF

49 (12 oz)

Teriyaki Sirloin

43 (8 oz)

Filet Mignon

bacon wrapped

GF

55 (7 oz)

65 (10 oz)

Blue Cheese Filet

bacon wrapped

59 (7 oz)

69 (10 oz)

New York Striploin

GF

56 (12 oz)

Peppercorn New York

59 (12 oz)

Rib Steak

bone-in, sautéed mushrooms

GF

72 (20 oz)

Steak + Seafood

Sirloin Oscar

GF

51 (6 oz)

55 (8 oz)

Sirloin & Atlantic Lobster Tail

GF

64 (6 oz)

68 (8 oz)

SIRLOIN & SNOW CRAB CLUSTER

GF

63 (6 oz)

67 (8 oz)

KEG STEAK PLATTER

sliced to share, served with béarnaise & whisky peppercorn sauce

  • 7 oz Filet Mignon, 8 oz Top Sirloin, 12 oz New York Striploin

    139

How do you like your steak?

How do you like your steak?

  • Blue Rare
  • Rare
  • Medium Rare
  • Medium
  • Medium Well
  • Well Done
  • Chicago

Blue Rare

A quick trip to the grill gives the Blue Rare steak a warm crust on the steak but leaves the centre cool and bright red.

Make It A Keg Classic

Start with your choice of salad, and choose one of the following steak or Prime Rib options served with sautéed mushrooms and your choice of accompaniment. Prime Rib is plated with frizzled onions and Keg Steaks are plated with seasonal vegetables.

Prime Rib

57 (10 oz)

Top Sirloin

GF

50 (6 oz)

54 (8 oz)

Teriyaki Sirloin

55 (8 oz)

Baseball Top Sirloin

GF

61 (12 oz)

Filet Mignon

bacon wrapped

GF

67 (7 oz)

77 (10 oz)

New York Striploin

GF

68 (12 oz)

Accompaniments

Choose one of the following to complete your meal.

Garlic Mashed Potato

GF

V

Baked Potato

GF

VE

V

Mixed Vegetables

GF

V

Twice Baked Potato

with bacon bits

GF

Keg Fries

VE

V

Mushroom Rice

GF

VE

Add-Ons

Atlantic Lobster Tail

GF

26

SNOW CRAB CLUSTER

GF

25

Shrimp & Scallop Oscar

asparagus, béarnaise

GF

13

Grilled Jumbo Shrimp

GF

17

Steak Sauces

  • Béarnaise

    GF

    V

    3

  • Whisky Peppercorn

    3

Mains

The following dishes are served fully plated as described.

Blackened Chicken

confit garlic butter, hot honey, garlic mashed potato, seasonal vegetables

GF

36

BBQ Pork Ribs

pork back ribs, house made bbq sauce, garlic mashed potato, green beans

GF

38

Mushroom Truffle Chicken

sautéed cremini & shiitake mushrooms, truffle cream sauce, garlic mashed potato, seasonal vegetables

GF

38

Honey Mustard Salmon

honey mustard glaze, garlic mashed potato, broccoli

GF

42

Pistachio Salmon

crushed pistachios, maple butter, garlic mashed potato, broccoli

GF

42

Prime Rib Sandwich

roasted garlic mayo, caramelized onion, cheddar, baguette, fries or side salad

32

Keg Burger

lettuce, keg burger sauce, bread & butter pickles, white cheddar, caramelized onion, fries or side salad

Add:

bacon

+2

26

Mushroom Risotto

arborio rice, truffle oil, grana padano, button & shiitake mushrooms | can be made vegetarian upon request

GF

Add:

half chicken breast

+9

4 oz sirloin

+14

27

Lobster Tail Dinner

two atlantic lobster tails, mushroom rice, seasonal vegetables

GF

60

Shareable Sides

Enhance your meal with a shareable side or sauce.

Truffle Fries

13

Keg Mac + Cheese

14

Onion Rings

V

10

Sautéed Mushrooms

GF

V

10

Broccoli Gratin

V

11

CAESAR BRUSSELS SPROUTS

with crispy smoked bacon

12

Additional options are available with modifications from our kitchen. Ask a server for information. Menu nutritional information is available. Let us know if you have a food allergy or sensitivity. All prices are subject to applicable taxes.

CAN_2Panel_Dinner_MAY2026

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