Blue Rare
A quick trip to the grill gives the Blue Rare steak a warm crust on the steak but leaves the center cool and bright red.
Dinner Menu
Appetizers
Escargot
stuffed mushroom caps, garlic, herbs
15 | 420 CALS
Tuna Tartare
seasoned ahi, avocado
19 | 530 CALS
Mushrooms Neptune
mushroom caps, crab, cream cheese
16 | 400 CALS
Crispy Cauliflower
chipotle hot sauce, lime aioli
V
17 | 820 CALS
Calamari
lightly fried, ginger garlic sauce, greek feta sauce
19 | 760 CALS
GRUYÈRE MUSHROOM DIP
mushrooms, poblano peppers, cream cheese, gruyère cheese, tortilla chips
18 | 1040 CALS
Scallops & Bacon
smoked bacon, martini cocktail sauce
GF
17 | 350 CALS
Baked Garlic Shrimp
garlic, cheese, herbs
15 | 470 CALS
Shrimp Cocktail
chilled jumbo shrimp, martini cocktail sauce
GF
17 | 130 CALS
Crab Cakes
pan-fried, panko, lemon dill sauce
19 | 760 CALS
Three Pepper Wings
blue cheese crumble, pickled celery, blue cheese dressing
19 | 1180 CALS
Garlic Cheese Toast
V
14 | 840 CALS
Salads + Soups
Keg Caesar
romaine, creamy dressing, grana padano, buttered panko
14 | 440 CALS
Lobster Bisque
lobster, sherry, cream, lemon croutons
15 | 370 CALS
Mixed Greens
field greens, garden vegetables, vinaigrette dressing
GF
VE
V
14 | 130 CALS
French Onion Soup
beef broth, sherry, spanish onion, swiss and parmesan cheese
14 | 330 CALS
Iceberg Wedge
tomato, crispy smoked bacon, dill ranch or blue cheese dressing
GF
14 | 160-520 CALS
Keg Steaks + Prime Rib
At The Keg, we never compromise on quality. That’s why our steaks are always fresh, aged for extra tenderness and flavour, and grilled to your liking using our signature Keg steak spice. The following dishes are served with your choice of accompaniment (80-710 CALS) that are listed at the bottom of the page. Prime Rib is plated with frizzled onions (60 CALS) and Keg Steaks are plated with seasonal vegetables (80-140 CALS).
Prime Rib
horseradish, red wine herb jus
43 (10 oz) | 750 CALS
49 (14 oz) | 1040 CALS
55 (18 oz) | 1320 CALS
Filet Mignon
bacon wrapped
GF
50 (7 oz) | 650 CALS
59 (10 oz) | 790 CALS
Top Sirloin
GF
36 (6 oz) | 230 CALS
39 (8 oz) | 310 CALS
46 (12 oz) | 450 CALS
Blue Cheese Filet
bacon wrapped
54 (7 oz) | 730 CALS
63 (10 oz) | 860 CALS
Baseball Top Sirloin
grilled medium rare or less
GF
46 (12 oz) | 450 CALS
New York Striploin
GF
50 (12 oz) | 630 CALS
Teriyaki Sirloin
40 (8 oz) | 570 CALS
Peppercorn New York
crusted striploin, whisky sauce
53 (12 oz) | 740 CALS
Sirloin Oscar
shrimp, scallops, asparagus, béarnaise sauce
GF
49 (6 oz) | 560 CALS
52 (8 oz) | 630 CALS
Rib Steak
bone-in, sautéed mushrooms
GF
65 (20 oz) | 1380 CALS
Sirloin & Lobster
GF
61 (6 oz) | 820 CALS
64 (8 oz) | 900 CALS
How do you like your steak?
Keg Classics
Start with a caesar (340 CALS), mixed greens (150 CALS) or iceberg wedge salad (180-280 CALS). Served with sautéed field mushrooms (60 CALS), & your choice of accompaniment (190-500 CALS).
Prime Rib
55 (10 oz) | 750 CALS
Top Sirloin
GF
48 (6 oz) | 230 CALS
51 (8 oz) | 310 CALS
Teriyaki Sirloin
52 (8 oz) | 570 CALS
Baseball Top Sirloin
GF
58 (12 oz) | 450 CALS
Filet Mignon
bacon wrapped
GF
62 (7 oz) | 650 CALS
71 (10 oz) | 790 CALS
New York Striploin
GF
62 (12 oz) | 630 CALS
Accompaniments
Choose one of the following to complete your meal.
Garlic Mashed Potato
GF
V
280 CALS
Baked Potato
GF
VE
V
300-710 CALS
SAUTÉED Vegetables
GF
V
380 CALS
Twice Baked Potato
contains bacon bits
GF
670 CALS
Keg Fries
VE
V
490 CALS
Mushroom Rice
GF
V
200 CALS
Cauliflower Mash
GF
VE
V
80 CALS
Add To Your Meal
Shrimp & Scallop Oscar
asparagus, béarnaise sauce
GF
13 | 330 CALS
Grilled Jumbo Shrimp
GF
17 | 190 CALS
Single Crab Cake
11 | 420 CALS
Atlantic Lobster Tail
GF
25 | 600 CALS
SNOW CRAB CLUSTER
GF
21 | 510 CALS
Sauces
Béarnaise
GF
V
3 | 190 CALS
Garlic Confit Butter
GF
V
3 | 180 CALS
Whisky Peppercorn
3 | 90 CALS
Mains
The following dishes are served fully plated as described.
Blackened Chicken
confit garlic butter, hot honey, garlic mashed potato, seasonal vegetables
36 | 1210-1270 CALS
Oven Roasted Salmon
garlic mashed potato, broccolini, prepared two ways: pistachio crusted (930 CALS) OR honey mustard glaze (820 CALS)
GF
41
Keg Burger
lettuce, keg burger sauce, bread + butter pickles, white cheddar, caramelized onion, fries
Add:
bacon
+2
| 150 CALS
26 | 1770 CALS
Lobster Tail Dinner
two atlantic lobster tails, mushroom rice, seasonal vegetables
GF
58 | 970-1030 CALS
BBQ Pork Ribs
bbq sauce, fries
GF
29 (half rack) | 1100 CALS
40 (full rack) | 1690 CALS
Vegetarian Shepherd's Pie
carrots, peas, mushrooms, green lentils, chickpeas, red wine gravy, mixed green salad
VE
V
25 | 390 CALS
Prime Rib Sandwich
horseradish, roasted garlic mayo, caramelized onion, cheddar, baguette, fries
29 | 1890 CALS
Shareable Sides
Grilled Lemon Broccolini
GF
V
10 | 380 CALS
Onion Rings
10 | 760 CALS
Sautéed Mushrooms
GF
V
9 | 250 CALS
CAESAR BRUSSELS SPROUTS
contains bacon
11 | 810 CALS
Keg Mac + Cheese
13 | 830 CALS
Menu nutritional information is available. Let us know if you have a food allergy or sensitivity. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. All prices are subject to applicable taxes.
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