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The Keg is the premier steakhouse in Canada, with an established presence in the United States. Founded in 1971, The Keg experience is centered around high-quality meats and great service in a refined casual atmosphere. We pride ourselves in offering our guests contemporary dining that’s refined, and friendly.
As part of our dynamic team, our franchisees have complete operational support; including comprehensive training, advertising and marketing, and centralized purchasing. We allow franchise owners to focus on their day-to-day business knowing that there is a team of experts working to support their success.
Please note, for a new location to be considered, a population of approximately 100,000 people (within Canada), or 225,000 (within the United States) is required.
How much does it cost to acquire a Keg franchise?
What is the ongoing royalty fee?
What is the marketing fee?
What is the average return on investment?
What support will be provided?
Is previous restaurant experience required?
Will The Keg provide training and what is the cost?
What standard does The Keg set?
Will The Keg stipulate the site for a new restaurant?
How does The Keg determine whether a location will be a franchise restaurant or a corporately owned and operated location?
How long does it take to be approved and build a Keg location?
What are the next steps?
Do I qualify?
We thank you for your interest in our franchise opportunities. To begin, print or download the qualification report (PDF) below, complete the information and email to:
Buster Edwards, Vice President of Franchise
Keg Restaurants Ltd.
10100 Shellbridge Way
Richmond, BC V6X 2W7
Phone: (604) 276-0242
Email: bustere@kegrestaurants.com